特色菜（Specialty Dishes）

18.重庆毛血旺      258.- kr

Chongqing Spicy Blood Soup (Mao Xue Wang)

23.番茄牛腩煲. 168.-

Braised Beef Brisket With Tomato in Chay Pot

26.湘式小炒肉            168.- kr

Spicy Hunan-Style Stir-Fried Pork

29.鱼香肉丝            158.- kr

Shredded Pork in Garlic Sauce

32.爆炒肥肠        188.- kr

Stir-Fried Pork Intestines

35.歌乐山辣子鸡       188.- kr

Gele Mountain Spicy Chicken (Chongqing Style)

19.黄豆焖猪手     188.- kr

Soybean-Braised Pork Knuckles

20.四川水煮鱼       258.- kr

Sichuan-Style Boiled Fish in Spicy Broth

21.飘香酸菜鱼        258.- kr

Fragrant Sour Fish with Pickled Vegetables

22.擂椒豆花牛柳.    188.- kr

Tofu with Chili and Beef Fillet

24.白玉菇烩猪肚          168.- kr

Stir-Fried White Jade Mushrooms with Pork Tripe

27.糖醋咕咾肉         148.- kr

Sweet and Sour Pork

30.川府回锅肉          168.- kr

Twice-Cooked Pork (Sichuan Style)

33.泰国红咖喱鸡肉   145.-

Thai Red Curry Chicken

25.四川水煮牛        228.- kr

Sichuan-Style Boiled Beef in Spicy Broth

28.宫保鸡丁        168.- kr

 Kung Pao Chicken

31.梅菜扣肉            188.- kr

Braised Pork Belly with Preserved Vegetables

34.孜然羊肉    188.- kr

Cumin Lamb